The fatty acid content of any specific emu oil depends on the quality of the diet on which the bird was raised. When purchasing unrefined emu oil, expect to pay $50 or more for a four-ounce bottle. Unrefined Australian emu oil, the traditional Aboriginal remedy, is pure and unadulterated, meaning nothing is taken out or added. Mid-rangeįor refined emu oil with an AEA certification, expect to pay $15 to $30 for a small four-ounce bottle. Just remember that low-quality emu oil is inappropriate for consumption and should only be used topically. You can find a four-ounce bottle of low-quality emu oil for less than $8. If the product you’re considering is packaged in plastic, be sure to check that it is BPA-free and made of PET plastic. Bulk emu oil is available in gallon jugs or packaged by the pound. Keep in mind that emu oils obtained from birds raised by organic farming methods that meet AEA standards for certification tend to cost more than emu oils obtained from birds raised in non-organic conditions.Įmu oil is sold in dark glass or plastic bottles that range from four to 16 ounces. The higher the quality, the higher the price. The quality and purity of an emu oil determines its aroma, color, and therapeutic value. However, it also increases the cost of the product. Refining is an expensive process, and refining more than once substantially increases the amount of healthy fatty acids contained in the oil. Emu oils can be unrefined, refined, double-refined, or triple-refined. The price depends on the country of origin and how the oil was processed. When shopping for emu oil, you’re sure to notice the wide price range between products. To preserve freshness and avoid contamination, do not use your fingers. It is solid when cool and is best removed from the bottle with a small spatula or spoon. Unrefined emu oil, with its high concentration of omega fatty acids, does not spray easily. When frozen, the oil stays fresh even longer. When refrigerated, emu oil will stay fresh and effective for up to two years. Emu oil must be 100% pure to be certified by the AEA. Both of these antiquated methods are ineffective for producing a bacteria-free, contaminant-free, consistent, and stable finished product. Other producers attempt to filter their oil with cheesecloth. Some emu oil sellers refine their oil using a sub-standard process known as molecular distillation. Requiring expensive equipment, time, and patience, the sterilizing and refining method is the most exacting type of physical refining for emu oil. Emus raised by organic farming methods only eat high-fiber, GMO-free feed with balanced protein. Some emu oil products on the market are diluted with other oils or contain contaminants. Brown, red, orange, or dark yellow oil indicates an inferior product. High-quality, grade-A refined emu oil is colorless, odorless, and bland to the taste. Because unrefined Australian emu oil is never boiled or dehydrated, the texture is rich, creamy, and soothing. Pure and unadulterated, unrefined emu oil does not contain dyes, fillers, perfumes, or other oils. Suitable for medical, pharmaceutical, manufacturing, and cosmetic use, unrefined Australian emu oil is a pale golden yellow.
High-quality unrefined emu oil is steam-distilled and polish-rendered, a process that retains the highest concentrations of omega fatty acids and vitamins A, D, E, and K while keeping the active biological components. Australian law prevents these native birds from being exported. It’s a biologically active type of emu oil that’s obtained from a distinctive genotype of emus that are raised only on Australian soil.
Unrefined, therapeutic-grade emu oil is quite different from more common refined emu oil. Advocates of unrefined Australian emu oil claim it is superior to all other emu oils. There are two types of emu oil: unrefined and refined.
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